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BAM Workshop KIDS: Science in cuisine (7-11 years old)

Let’s discover the secrets of molecular cuisine together!

Let’s learn n detail how to prepare unique dishes that are exclusive and original by combining science, art and cooking to create new flavours and to improve dishes from not only the culinary viewpoint, but from the nutritional one as well.

Try it to believe it! Sign up now!


In collaboration with Porcelanosa


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