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BAM Workshop Adults: The food of the future

Can one sample refined caviar without sturgeons? Is it possible to cook an egg without having a cooker available?

Molecular cuisine, with its scientific and experimental approach, manipulates foods by applying the principles of chemistry and physics applying extremely creative methods.

Having a great time in a workshop full of recipes is a good way to understand, in practice, the scientific phenomena at the basis of food transformations during their preparation, cooking, combination and presentation.  

We look forward to seeing you there!


In collaboration with Porcelanosa


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